22 Shares
⬇️

Experienced Chef De Partie Wanted for Monday-Friday Role in London

An exciting opportunity for a motivated Chef De Partie to join a thriving corporate hospitality kitchen in the heart of London.

This full-time position offers a competitive salary of £32,000 with paid overtime, emphasizing an exceptional work-life balance by operating solely Monday to Friday, primarily from 7 am to 3:30 pm.

Step into a dynamic environment within a large corporate office, contributing to a brigade of 12 chefs.

You will be instrumental in delivering exceptional culinary experiences for approximately 200 meeting rooms and 180-200 events monthly, fostering skill development without compromising personal time.

This role is perfect for a culinary professional seeking career advancement in a fast-paced setting while enjoying consistent evenings and weekends off.

Gain valuable experience and grow your expertise in a supportive team atmosphere.

Private
full_time
United Kingdom

Jobs Date Posted: 03 November, 2026
Jobs Last Date to Apply: 18 December, 2026
Industry: Hospitality
Jobs Industry Type: Private
Job Hiring Organization: Platinum Recruitment Consultancy
Occupational Category: Chef
Employment Type: full_time
Advertisement Source: eurojobs.com
Job Location: City
Address Region: London
Country of Appointment: United Kingdom
Employer Department: Corporate Hospitality Kitchen
Work Hours: Monday to Friday, mostly 7am–3:30pm, with 1-2 evenings per week
🎓 Qualifications Required
CA
📌 Job Positions:

Further Details

We are seeking a dedicated Chef De Partie to enhance our corporate hospitality services in central London. This role prioritizes a healthy work-life balance, featuring a Monday-to-Friday schedule and paid overtime for a £32,000 annual salary. The position involves supporting a large brigade of 12 chefs in a high-volume kitchen environment. As a Chef De Partie, you will be responsible for maintaining high standards in food preparation, hygiene, and service delivery for numerous daily events and meetings. This is a prime opportunity for culinary professionals to advance their careers and refine their skills within a structured and professional hospitality setting. Join a leading recruitment consultancy's client, a busy corporate hospitality kitchen, and take advantage of training and development prospects. If you possess a passion for food and a commitment to excellence, this Chef De Partie role in London offers a rewarding career path.

Chef Opportunities in London's Corporate Hospitality Sector

The corporate hospitality sector in London is seeking a skilled and motivated Chef De Partie for a prestigious Monday-to-Friday role. This position offers an attractive salary of £32,000 with additional paid overtime, ensuring excellent remuneration for your expertise. Explore these competitive salary with competitive benefits. The primary focus is on providing a healthy work-life balance, allowing you to enjoy your evenings and weekends free from work. This is a full-time position within a large corporate office, where you will be part of a supportive brigade of 12 chefs. You'll contribute to a high-volume operation, delivering quality food for approximately 200 meeting rooms and 180-200 events each month. It's a prime chance to enhance your culinary skills in a fast-paced, professional environment. Key highlights of this Chef De Partie role include:
  • Competitive salary of £32,000 with paid overtime
  • Strictly Monday to Friday schedule, with flexible working hours
  • Significant opportunities for professional development and training
  • Work within an established and collaborative kitchen brigade
  • Opportunity to hone skills in a high-volume, quality-focused environment
Job Title: Chef De Partie Location: City of London, London, United Kingdom Salary: £32,000 GBP per annum + Paid Overtime Working Hours: Monday to Friday, approx. 7:00 AM - 3:30 PM Required Experience: Previous experience in high-volume kitchens essential; contract catering experience beneficial. Successful candidates will benefit from these Latest Platinum Recruitment Consultancy careers.

Skills

  • Previous experience in a high-volume kitchen is essential
  • Contract catering experience is preferred but not essential
  • Strong organisational skills and the ability to work well under pressure
  • A positive, team-focused approach and a commitment to high standards

Duties and Responsibilities:

  • Prepare and deliver high-quality dishes to a consistent standard
  • Support the smooth running of your section during daily service and events
  • Assist with the preparation and delivery of corporate hospitality functions
  • Maintain high standards of food hygiene, safety and kitchen cleanliness
  • Work closely with the wider brigade to ensure an efficient and professional service

How to apply

To express your interest in this exceptional Chef De Partie opportunity, please follow the steps outlined below:

  • Submit your application online: Visit the Eurojobs website and navigate to the specific job posting to submit your application through their portal.
  • Prepare your CV: Ensure your Curriculum Vitae (CV) is up-to-date, highlighting your relevant culinary experience, particularly in high-volume kitchen environments.
  • Include relevant qualifications: While not strictly specified, any culinary certifications or training relevant to food safety and preparation would be advantageous.
  • Note the application deadline: Applications must be submitted before the closing date of 18th December 2026 to be considered.
  • For inquiries: If you have immediate questions or require further clarification, you are encouraged to apply directly through the provided link to connect with the hiring team.
  • Company: Platinum Recruitment Consultancy is acting as an Employment Agency for this vacancy.
  • Job Reference: 49210_1793713899

  • Comments

    No comments yet. Be the first to comment!

    Subscribe to Receive Job Alerts
    Recent Articles
    Jobs Expiring Soon
    Follow for Regular Updates