Experienced Chef De Partie Wanted for Monday-Friday Role in London
An exciting opportunity for a motivated Chef De Partie to join a thriving corporate hospitality kitchen in the heart of London.
This full-time position offers a competitive salary of £32,000 with paid overtime, emphasizing an exceptional work-life balance by operating solely Monday to Friday, primarily from 7 am to 3:30 pm.
Step into a dynamic environment within a large corporate office, contributing to a brigade of 12 chefs.
You will be instrumental in delivering exceptional culinary experiences for approximately 200 meeting rooms and 180-200 events monthly, fostering skill development without compromising personal time.
This role is perfect for a culinary professional seeking career advancement in a fast-paced setting while enjoying consistent evenings and weekends off.
Gain valuable experience and grow your expertise in a supportive team atmosphere.
| Jobs Date Posted: | 03 November, 2026 |
| Jobs Last Date to Apply: | 18 December, 2026 |
| Industry: | Hospitality |
| Jobs Industry Type: | Private |
| Job Hiring Organization: | Platinum Recruitment Consultancy |
| Occupational Category: | Chef |
| Employment Type: | full_time |
| Advertisement Source: | eurojobs.com |
| Job Location: | City |
| Address Region: | London |
| Country of Appointment: | United Kingdom |
| Employer Department: | Corporate Hospitality Kitchen |
| Work Hours: | Monday to Friday, mostly 7am–3:30pm, with 1-2 evenings per week |
Further Details
We are seeking a dedicated Chef De Partie to enhance our corporate hospitality services in central London. This role prioritizes a healthy work-life balance, featuring a Monday-to-Friday schedule and paid overtime for a £32,000 annual salary. The position involves supporting a large brigade of 12 chefs in a high-volume kitchen environment. As a Chef De Partie, you will be responsible for maintaining high standards in food preparation, hygiene, and service delivery for numerous daily events and meetings. This is a prime opportunity for culinary professionals to advance their careers and refine their skills within a structured and professional hospitality setting. Join a leading recruitment consultancy's client, a busy corporate hospitality kitchen, and take advantage of training and development prospects. If you possess a passion for food and a commitment to excellence, this Chef De Partie role in London offers a rewarding career path.
Chef Opportunities in London's Corporate Hospitality Sector
The corporate hospitality sector in London is seeking a skilled and motivated Chef De Partie for a prestigious Monday-to-Friday role. This position offers an attractive salary of £32,000 with additional paid overtime, ensuring excellent remuneration for your expertise. Explore these competitive salary with competitive benefits. The primary focus is on providing a healthy work-life balance, allowing you to enjoy your evenings and weekends free from work. This is a full-time position within a large corporate office, where you will be part of a supportive brigade of 12 chefs. You'll contribute to a high-volume operation, delivering quality food for approximately 200 meeting rooms and 180-200 events each month. It's a prime chance to enhance your culinary skills in a fast-paced, professional environment. Key highlights of this Chef De Partie role include:- Competitive salary of £32,000 with paid overtime
- Strictly Monday to Friday schedule, with flexible working hours
- Significant opportunities for professional development and training
- Work within an established and collaborative kitchen brigade
- Opportunity to hone skills in a high-volume, quality-focused environment
Skills
- Previous experience in a high-volume kitchen is essential
- Contract catering experience is preferred but not essential
- Strong organisational skills and the ability to work well under pressure
- A positive, team-focused approach and a commitment to high standards
Duties and Responsibilities:
- Prepare and deliver high-quality dishes to a consistent standard
- Support the smooth running of your section during daily service and events
- Assist with the preparation and delivery of corporate hospitality functions
- Maintain high standards of food hygiene, safety and kitchen cleanliness
- Work closely with the wider brigade to ensure an efficient and professional service
How to apply
To express your interest in this exceptional Chef De Partie opportunity, please follow the steps outlined below:
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