Food Services Manager: Drive Excellence in Healthcare Dining

Further Details

A significant opportunity exists within the private sector healthcare industry for a skilled Department Manager - Food Services, based at Indus Hospital & Health Network. This role champions operational efficiency and patient well-being by meticulously managing food production, staff, and resources. Successful applicants will possess a Master's degree in relevant fields and substantial demonstrable experience in food service management.

Department Manager - Food Services This position represents excellent latest recruitment in the region.

Skills

• Supervision and motivation of food services staff
• Performance monitoring and delegation
• Roster management
• Ensuring adequate staff training and equipping
• Meeting specific patient dietary and medical needs
• Achieving set goals and continuous improvement in food services
• Implementing and monitoring quality assurance processes
• Adherence to food safety and health regulations
• Compliance with kitchen operational safety practices
• Facilitating food safety and hygiene regulatory audits
• Inventory management and cost control
• Budget management
• Menu planning and catering oversight
• Resolving patient, attendant, and staff complaints
• Troubleshooting operational issues
• Coordinating with other departments (housekeeping, maintenance, medical)
• Supporting security protocols
• Maintaining service excellence standards

Duties and Responsibilities:

• Supervise, motivate, and train food services staff, delegate tasks, and monitor performance
• Manage staff rosters, fostering a collaborative and efficient work environment
• Ensure staff are adequately trained and equipped to perform their duties effectively
• Ensure patients receive meals that meet their specific dietary requirements and medical needs
• Accomplish set goals and objectives and implement continuous improvements in food services
• Implement and monitor quality assurance processes for high food quality
• Ensure adherence to all food safety and health regulations and standards
• Adhere to policies and procedures for patient meals, cafeteria, catering, and kitchen operations
• Facilitate food safety & hygiene regulatory compliance audits and internal audits
• Manage inventory, control food costs, and participate in budget management
• Support menu planning and catering, ensuring dietary requirements and nutritional standards are met
• Resolve patients, attendants, and staff complaints and troubleshoot operational issues
• Act as a liaison with other departments such as housekeeping, maintenance, and medical staff
• Support security protocols and ensure the facility remains clean, safe, and secure
• Perform any other task assigned by the immediate supervisor or management

How to apply

• Visit the official Indus Hospital & Health Network careers portal: https://jobportal.tih.org.pk
• Navigate to the 'Vacancies' section and locate the 'Department Manager - Food Services' position.
• Click on the job listing to view the detailed description and requirements.
• Follow the on-screen instructions to submit your application.
• Ensure all required documents, including your CV and academic qualifications, are prepared for submission.
• The deadline for applications is 23-Jul-2026.

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