Gastro Pub Sous Chef - £40,000 Package with Live-In Option in Broadway, UK

Further Details

Seeking a dedicated Sous Chef to join a high-caliber Gastro Pub kitchen, offering significant opportunities for professional growth. This private sector role emphasizes culinary excellence and team collaboration. If you are a skilled chef passionate about delivering outstanding food and eager to step into a lead role, this position near Broadway, Worcestershire, presents an ideal platform for career progression and development in the hospitality industry.

Sous Chef Career Opportunity in Broadway, UK

Platinum Recruitment Consultancy is actively seeking a talented Sous Chef to join a prestigious Gastro Pub near Stow on the Wold. This is a fantastic chance for a chef with prior experience as a Sous Chef or a strong Senior Chef de Partie to advance their career in a dynamic culinary setting. The role offers a competitive annual package of up to £40,000, including generous tronc, and the significant benefit of available live-in accommodation.

The ideal candidate will possess a genuine passion for crafting exceptional food and exhibit strong leadership qualities to inspire the kitchen brigade. You will work closely with the Head Chef, contributing to daily operations, menu innovation, and maintaining the highest standards of food quality and presentation. This position is perfect for a chef dedicated to professional development and eager to thrive in a supportive, high-achieving kitchen environment.

• Job Title: Sous Chef
• Location: Broadway, Worcestershire, United Kingdom
• Salary Package: Up to £40,000 (including tronc)
• Accommodation: Live-in option available
• Employment Type: Full-time
• Key Responsibilities: Kitchen management, food preparation, menu assistance, stock control
• Required Experience: Proven experience as Sous Chef or Senior CDP

Skills

• Previous experience as a Sous Chef or Senior Chef de Partie
• A hands-on approach and excellent attention to detail
• A passion for quality food
• Natural team leadership abilities
• Ability to motivate a brigade

Duties and Responsibilities:

• Support the day-to-day running of the kitchen
• Ensure smooth and efficient service delivery
• Oversee food preparation, cooking, and presentation to high standards
• Assist with menu development
• Manage stock control and ordering
• Minimize food wastage
• Maintain a safe, hygienic, and secure working environment

How to apply

• Prepare Your Application: Ensure your CV is up-to-date, highlighting your experience as a Sous Chef or Senior Chef de Partie, and your passion for culinary excellence.
• Submit Your Interest: Click on the 'Apply Now' link to be directed to the application portal.
• Complete Application Form: Fill out the required details accurately on the Eurojobs platform.
• Confirmation: You will receive a confirmation upon successful submission of your application.
• Next Steps: Selected candidates will be contacted by Platinum Recruitment Consultancy for further interview stages.
• Important Note: This role requires a UK work permit.