GCC Experienced Chefs & Kitchen Staff Recruitment for Saudi Arabia

Further Details

Luna Corporation is facilitating international recruitment for immediate vacancies in Saudi Arabia's hospitality industry. Explore these career development with competitive benefits. The focus is on securing qualified individuals with essential GCC work experience for kitchen and chef positions. Opportunities range from pastry chefs to kitchen helpers, all requiring a commitment to food safety and operational excellence. These roles offer a gateway to professional growth within the Middle East's vibrant culinary scene. Candidates are expected to demonstrate culinary expertise and a strong understanding of kitchen hygiene standards, aligning with international best practices for a rewarding career.

Chef and Kitchen Staff Recruitment for Saudi Arabia

Lunar Corporation is facilitating a significant recruitment drive for experienced professionals in the hospitality and food service industry, targeting opportunities in Saudi Arabia. This initiative aims to fill critical roles within hotels, restaurants, and catering companies, demanding a high caliber of culinary expertise and operational management.

Candidates possessing prior experience within the Gulf Cooperation Council (GCC) region are specifically sought after for these prestigious positions. The advertised roles highlight the need for individuals capable of maintaining stringent food safety and hygiene standards, contributing to the overall excellence of kitchen operations.

• Job Sector: Hospitality & Food Service
• Location: Saudi Arabia
• Key Requirement: All candidates must have GCC Experience
• Recruiting Agency: Luna Corporation
• Salary Range: Up to SAR 4500 per month

Available Positions:

• Pastry commis 1 / Pastry Chef
• Kitchen Stewarding Supervisor
• Section Chef (CDP)
• Senior Cook (DCDP)
• Commis 1 (Cook)
• Commis 2 (Cook)
• Kitchen Steward/Kitchen Helper

Skills

• GCC experience required
• Culinary skills
• Food safety knowledge
• HACCP certification (for Supervisor)
• Leadership skills (for Section Chef)
• Ability to work independently
• Kitchen hygiene standards
• Recipe following
• Supervisory experience (for Supervisor)

Duties and Responsibilities:

• Prepare cakes, pastries, cookies, breads, croissants, and desserts
• Handle cake decoration and chocolate work
• Maintain food safety and kitchen hygiene standards
• Produce high-quality bakery items with consistent taste and presentation
• Supervise the kitchen stewarding team
• Maintain cleanliness and food safety standards of the kitchen
• Manage staff schedules and daily operations
• Lead and manage a kitchen section (e.g., Grill, Hot Kitchen, Pastry)
• Ensure high-quality food preparation and presentation
• Prepare and cook food according to recipes
• Assist in daily kitchen operations
• Maintain food quality and hygiene standards
• Wash dishes and kitchen equipment
• Support chefs with daily kitchen operations
• Ensure kitchen cleanliness and organization

How to apply

• Email for Applications: jobs@luna.com.pk
• WhatsApp & Phone Inquiry: +92 3224481263
• Head Office Contact: 042-37426039-40

Advertisement Source