General Manager at Zaxbys Livorno
Career opportunity at Zaxbys located in Livorno for the position of General Manager.
This employment notice was announced on 01 November, 2026 through eurojobs.
com.
Candidates possessing a High school diploma or equivalent, some college preferred degree are encouraged to submit their application.
Interested individuals should apply directly to Zaxbys for these vacancies in the General Manager division.
The estimated application deadline is 16 December, 2026, but please verify the exact date in the official advertisement.
To understand the application process and explore other job openings at Zaxbys, visit the official source or see more details on https://www.
jobseed.
pk.
| Jobs Date Posted: | 01 November, 2026 |
| Jobs Last Date to Apply: | 16 December, 2026 |
| Industry: | Restaurant |
| Jobs Industry Type: | Private |
| Job Hiring Organization: | Zaxbys |
| Experience Required (In months): | 36 |
| Occupational Category: | General Manager |
| Employment Type: | full-time |
| Minimum Age: | 21 |
| Advertisement Source: | eurojobs.com |
| Job Location: | Livorno |
| Address Region: | Toscana |
| Country of Appointment: | Italy |
| Work Hours: | Minimum 5 days and 48 hours per week, open availability |
Further Details
Zaxbys is now recruiting in Livorno. Apply for the position of General Manager. The required qualification is High school diploma or equivalent and some college preferred. This role is within the Restaurant industry. A associate degree is preferred. The application process commenced on 01 November, 2026 via eurojobs.com. Interested and eligible candidates must submit their applications before the deadline on 16 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.
General Manager at Zaxbys
We have an immediate opening for the post of General Manager. The job location is Livorno.
Key Requirements:
- Qualification: High school diploma or equivalent, some college preferred
- Experience: 36 months minimum
- Vacancies: 1
This is a fantastic chance to work with a reputed organization and grow professionally.
Skills
- Strong leadership qualities
- Excellent organizational skills
- Ability to interact cooperatively with others
- Proficiency in restaurant management
- Team development and mentoring
- Sales growth strategies
- Cost management and control
- Upholding operational standards
- Guest experience enhancement
- Food safety certification
- Manager certification
Duties and Responsibilities:
- Provide guidance and leadership to the team
- Create a positive culture and maintain high team morale
- Encourage team members to strive for excellence
- Execute and assist in the development of action plans
- Manage and oversee daily restaurant operations
- Focus on staffing, team member development, sales growth, and cost management
- Ensure operational standards are consistently upheld
- Complete all training requirements
- Ensure the restaurant delivers great experiences to guests
- Maintain appropriate staffing levels
- Ensure team members receive proper training and development
- Create effective work schedules
- Delegate shift assignments and communicate expectations
- Ensure service, product quality, and cleanliness standards are consistently upheld
- Manage profitability through driving sales and controlling costs
- Strive to increase sales by building community relationships
- Control costs and losses
- Complete performance reviews for crew members and assist with manager reviews
- Maintain compliance with all guidelines, policies, and procedures
- Utilize management tools and keep neat, accurate, and current records
- Review performance metrics daily and develop action plans
- Handle and report guest and team member complaints/concerns/injuries timely
- Maintain an attitude of flexibility
- Ensure the team works safely and follows all safety guidelines
- Escalate concerns to supervisor when appropriate
- Perform other duties necessary to ensure restaurant operations function properly
How to apply
How to Apply for General Manager:
- Prepare Your Application: Ensure your Curriculum Vitae (CV) is up-to-date and highlights your relevant management experience, particularly in the restaurant sector.
- Gather Supporting Documents: While not explicitly mentioned, it is advisable to have copies of your educational certificates (high school diploma or equivalent, any college transcripts) ready.
- Review Job Requirements: Carefully read through the job description and qualifications to ensure you meet all the criteria, including age (21+), valid driver's license, open availability, and management experience.
- Access the Application Portal: Visit the provided application link to submit your interest.
- Complete the Online Application: Fill out all required fields accurately and thoroughly on the Zaxbys application portal.
- Undergo Background Checks: Be prepared for a background check and motor vehicle report as part of the hiring process.
- Await Further Communication: Successful candidates will be contacted by Zaxbys for the next steps in the selection process.
- Application Deadline: Ensure your application is submitted before the closing date of December 16, 2026.
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