General Manager at Zaxbys Mantova
Career opportunity at Zaxbys located in Mantova for the position of General Manager.
This employment notice was announced on 01 November, 2026 through eurojobs.
com.
Candidates possessing a High school diploma or equivalent degree are encouraged to submit their application.
Interested individuals should apply directly to Zaxbys for these vacancies in the General Manager division.
The estimated application deadline is 16 December, 2026, but please verify the exact date in the official advertisement.
To understand the application process and explore other job openings at Zaxbys, visit the official source or see more details on https://www.
jobseed.
pk.
| Jobs Date Posted: | 01 November, 2026 |
| Jobs Last Date to Apply: | 16 December, 2026 |
| Industry: | Restaurant |
| Jobs Industry Type: | Private |
| Job Hiring Organization: | Zaxbys |
| Experience Required (In months): | 36 |
| Occupational Category: | General Manager |
| Employment Type: | full-time |
| Minimum Age: | 21 |
| Advertisement Source: | eurojobs.com |
| Job Location: | Mantova |
| Address Region: | Lombardy |
| Country of Appointment: | Italy |
| Work Hours: | Minimum 5 days and 48 hours per week |
Further Details
Zaxbys is now recruiting in Mantova. Apply for the position of General Manager. The required qualification is High school diploma or equivalent. This role is within the Restaurant industry. A associate degree is preferred. The application process commenced on 01 November, 2026 via eurojobs.com. Interested and eligible candidates must submit their applications before the deadline on 16 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.
General Manager at Zaxbys
We have an immediate opening for the post of General Manager. The job location is Mantova.
Key Requirements:
- Qualification: High school diploma or equivalent
- Experience: 36 months minimum
- Vacancies: 1
This is a fantastic chance to work with a reputed organization and grow professionally.
Skills
- Leadership qualities
- Organizational skills
- Ability to interact cooperatively with others
- Food Safety Certification
- Manager Certification
- Ability to work in a team
- Strong communication skills
- Problem-solving abilities
- Cost management skills
- Sales growth strategies
- Team member development
- Operational standards enforcement
Duties and Responsibilities:
- Complete all training requirements including Zaxbys General Manager Development Plan and Operations Excellence Capstone Class
- Ensure the restaurant delivers great experiences to guests
- Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
- Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance
- Create and maintain effective work schedules timely and appropriately to drive sales and control labor costs
- Plan and delegate shift assignments including communicating expectations and adjusting as needed
- Ensure service, product quality, and cleanliness standards are consistently upheld
- Create and maintain a positive culture and healthy team morale by providing guidance and leadership while being an example and role model for the team
- Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
- Strive to increase sales by building community relationships and providing outstanding product and service
- Control costs and losses and strive to improve at every opportunity by maintaining operational standards, and ensuring compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures
- Complete performance reviews for crew members and assist with performance reviews for managers
- Maintain compliance with Zaxby’s Franchising LLC, Zax LLC, federal, state, and local laws, guidelines, policies, and procedures
- Utilize management tools and keep neat, accurate, and current records
- Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience
- Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
- Ensure the team works safely and follows all safety guidelines and procedures
- Escalate concerns to your supervisor when appropriate
- Perform all other duties necessary to ensure restaurant operations function properly
How to apply
How to Apply for General Manager:
- 💼 Prepare Your Application: Ensure you have an updated CV and any relevant certifications ready.
- 🎓 Review Qualifications: Confirm you meet the minimum requirements, including a high school diploma or equivalent and 3-5 years of management experience. Restaurant management experience is preferred.
- 🗓️ Check Deadline: The closing date for applications is December 16, 2026. Apply well before this date.
- 🌐 Apply Online: Visit the official application link provided to submit your application.
- 👉 Application Link:https://eurojobs.com/jobs/36692931/apply
- ⚠️ Important Notes: Applicants must be 21 years of age or older, possess a valid driver's license, and have open availability to work a minimum of 48 hours per week, including days, nights, weekends, and holidays. A background check and motor vehicle report will be conducted.
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