General Manager Opportunity in Bergamo, Italy with Zaxbys

Further Details

Seeking a skilled General Manager to oversee operations for Zaxbys in Bergamo, Lombardy, Italy. This private sector role emphasizes leadership, team development, and driving business growth. The ideal candidate will manage daily restaurant functions, ensuring high standards of service, product quality, and cleanliness. This is a fantastic chance to advance your career in the hospitality industry with a reputable brand. Key responsibilities include maintaining optimal staffing levels, providing comprehensive training and mentorship to team members, and creating effective work schedules to maximize sales and control labor costs. You will also be responsible for managing profitability by driving sales, controlling expenses, and upholding all company policies and procedures. This role offers significant opportunities for career advancement and competitive benefits.

General Manager Career Opportunities in Italy

Zaxbys is actively seeking a dedicated and experienced General Manager to lead their establishment in Bergamo, Lombardy, Italy. This is a prime opportunity for individuals passionate about the restaurant industry to take on a leadership role within a well-regarded brand. The position offers a competitive salary, bonus potential, and comprehensive benefits, making it an attractive prospect for career advancement.

The ideal candidate will possess a strong background in restaurant management, with a proven ability to drive sales, control costs, and cultivate a positive team environment. Responsibilities include overseeing all aspects of daily operations, from staffing and training to ensuring exceptional guest experiences and maintaining stringent quality standards. This role is crucial for upholding Zaxbys' commitment to excellence and customer satisfaction.

• Job Title: General Manager
• Location: Bergamo, Lombardy, Italy
• Company: Zaxbys
• Key Responsibilities: Team leadership, operational management, sales growth, cost control, guest satisfaction.
• Qualifications: High school diploma or equivalent, 3-5 years of management experience, preferably in restaurant management.
• Benefits: Competitive pay, bonus potential, free meals, paid time off, paid holidays, employee referral program, medical, dental, vision insurance, disability, life insurance, 401(k) with match.

Skills

• Strong leadership qualities
• Excellent organizational skills
• Ability to interact cooperatively with others
• Proficiency in restaurant management software
• Effective communication and interpersonal skills
• Problem-solving abilities
• Team building and motivation skills
• Cost management and financial acumen
• Customer service excellence

Duties and Responsibilities:

• Provide guidance and leadership to the restaurant team
• Create a positive culture and maintain high team morale
• Execute and assist in the development of action plans according to company goals
• Manage and oversee the daily operations of the restaurant
• Focus on staffing, team member development, sales growth, and cost management
• Ensure operational standards are consistently upheld
• Complete all required training, including Zaxbys General Manager Development Plan
• Ensure the restaurant delivers great experiences to guests
• Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
• Ensure team members receive proper training, mentoring, coaching, and development
• Hold team members accountable for their performance
• Create and maintain effective work schedules to drive sales and control labor costs
• Plan and delegate shift assignments, communicating expectations and adjusting as needed
• Ensure service, product quality, and cleanliness standards are consistently upheld
• Manage profitability through driving sales and controlling costs
• Strive to increase sales by building community relationships and providing outstanding product and service
• Control costs and losses, striving to improve at every opportunity
• Maintain compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures
• Complete performance reviews for crew members and assist with performance reviews for managers
• Maintain compliance with federal, state, and local laws, guidelines, policies, and procedures
• Utilize management tools and keep neat, accurate, and current records
• Review performance metrics daily and develop action plans to enhance execution
• Handle and report guest and team member complaints/concerns/injuries timely and respectfully
• Maintain an attitude of flexibility and perform above and beyond
• Ensure the team works safely and follows all safety guidelines and procedures
• Escalate concerns to supervisor when appropriate
• Perform all other duties necessary to ensure restaurant operations function properly

How to apply

• Prepare Your Application: Ensure your Curriculum Vitae (CV) is up-to-date and highlights your relevant management experience, particularly in the restaurant sector.
• Review Job Details: Carefully read through the job description and qualifications to ensure you meet all requirements for the General Manager position in Bergamo, Italy.
• Visit the Application Portal: Navigate to the official application link provided for this vacancy.
• Submit Your Application: Complete the online application form accurately and submit your CV and any other requested documents through the portal.
• Await Confirmation: You will receive a confirmation once your application has been successfully submitted.
• Stay Updated: Keep an eye on your email and the application portal for any updates regarding your application status.
• Contact Information: For any direct inquiries, please refer to the contact details provided in the advertisement.