General Manager Opportunity in Prato, Italy with Zaxbys

Further Details

Discover a prime General Manager role in Prato, Tuscany, Italy, with Zaxbys, a leader in the fast-casual dining sector. This position emphasizes strong leadership, operational oversight, and team development within a vibrant restaurant environment. The ideal candidate will possess a proven track record in management, driving profitability through sales initiatives and cost control. This opportunity is perfect for individuals seeking to advance their careers in international hospitality. Zaxbys offers a competitive salary, performance-based bonuses, and a comprehensive benefits package, including medical, dental, and vision insurance. The company is dedicated to fostering a positive work culture and providing continuous learning opportunities for its management team. We are seeking a proactive and skilled leader to oversee daily operations, ensuring consistent quality in service and product. If you are passionate about creating exceptional guest experiences and leading a motivated team, this General Manager position in Italy presents an exciting career move. This role is ideal for those looking for overseas employment opportunities.

General Manager Career Opportunity in Prato, Italy

Zaxbys is actively seeking a dynamic and experienced General Manager to lead operations in Prato, Tuscany, Italy. This role is ideal for individuals passionate about hospitality and driven by a commitment to excellence. As a General Manager, you will be at the forefront of ensuring outstanding guest experiences and fostering a positive, high-performing team environment. This position offers a competitive salary, significant bonus potential, and a comprehensive benefits package, including medical, dental, and vision insurance.

Key responsibilities include overseeing daily operations, managing staff development, driving sales initiatives, and controlling costs to maximize profitability. The successful candidate will demonstrate strong leadership qualities, excellent organizational skills, and the ability to build community relationships. This is a prime opportunity for career advancement within the international restaurant industry.

• Job Title: General Manager
• Location: Prato, Toscana, Italy
• Company: Zaxbys
• Key Responsibilities: Operational oversight, team leadership, sales growth, cost management, guest satisfaction.
• Qualifications: High school diploma or equivalent, 3-5 years of management experience, preferably in restaurant management.
• Benefits: Competitive pay, bonus potential, free meals, paid time off, paid holidays, medical, dental, vision insurance, 401(k) with employer match.

Skills

• Leadership qualities
• Organizational skills
• Ability to interact cooperatively with others
• Restaurant management experience
• Team member development
• Sales growth strategies
• Cost management
• Operational standards enforcement
• Guest service excellence
• Food safety certification
• Manager certification
• Handling guest and team member complaints
• Flexibility and adaptability
• Ensuring safe work practices

Duties and Responsibilities:

• Provide guidance and leadership to the team
• Create a positive culture and maintain high team morale
• Execute and assist in developing action plans according to company goals
• Manage and oversee daily restaurant operations
• Focus on staffing, team member development, sales growth, and cost management
• Ensure operational standards are consistently upheld
• Complete all training requirements
• Ensure the restaurant delivers great experiences to guests
• Maintain appropriate staffing levels through hiring and retention
• Ensure team members receive proper training and development
• Create effective work schedules to drive sales and control labor costs
• Plan and delegate shift assignments
• Ensure service, product quality, and cleanliness standards are consistently upheld
• Manage profitability through driving sales and controlling costs
• Strive to increase sales by building community relationships
• Control costs and losses
• Complete performance reviews for crew members and assist with manager reviews
• Maintain compliance with all company, federal, state, and local laws
• Utilize management tools and keep accurate records
• Review performance metrics daily and develop action plans
• Handle and report guest and team member complaints/concerns/injuries timely
• Maintain an attitude of flexibility
• Ensure the team works safely and follows all safety guidelines
• Escalate concerns to supervisor when appropriate
• Perform all other duties necessary to ensure restaurant operations function properly

How to apply

• 💼 Prepare Your Application: Ensure your CV is up-to-date and highlights your management experience, particularly in the restaurant sector.
• 🎓 Review Qualifications: Confirm you meet the minimum requirements, including a high school diploma or equivalent and 3-5 years of management experience.
• 🌐 Visit the Application Portal: Navigate to the official application link provided for this vacancy.
• 👉 Submit Your Application: Complete the online application form accurately and submit your CV and any other requested documents.
• ⏳ Application Deadline: Please ensure your application is submitted by the closing date of 16 December 2026.
• 📞 Contact Information: For any queries regarding the application process, please refer to the contact details provided on the eurojobs.com listing.
• ✅ EU Work Permit: Note that an EU work permit is required for this position.

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