Hospitality Professional Opportunity: Food & Beverage Manager Needed at Airport Hotel, Karachi

Further Details

Airport Hotel, a prominent private sector entity, is currently seeking a highly motivated and seasoned Manager - Food & Beverage. This crucial role involves managing and optimizing all hotel food and beverage operations. Ideal candidates should be proficient in menu development, ensuring quality and cost efficiency, and maintaining high hygiene standards. This position is based in Karachi and offers outstanding career growth opportunities within a dynamic environment. Candidates with strong leadership skills and relevant experience are encouraged to apply for this exciting vacancy.

Exciting Opportunity for a Manager - Food & Beverage at Airport Hotel

The Airport Hotel, a leading private sector hospitality provider in Karachi, is inviting applications for the position of Manager - Food & Beverage. This role offers the opportunity to lead and oversee the food and beverage operations within a modern and commercially viable hospitality unit. The role requires a candidate to direct the development of menus, ensure the highest standards of quality, control costs, and maintain hygiene protocols. Successful applicants will be offered competitive compensation and will have the opportunity for professional growth in a dynamic and thriving environment. Candidates with Bachelor degrees and relevant experience in the hospitality sector are encouraged to join our team.

• Oversee F&B operations
• Develop innovative menus
• Ensure quality and hygiene controls
• Control costs and revenues

Skills

• Excellent leadership, communication, and interpersonal skills
• Strong knowledge of F&B operations, cost control, and service standards
• Ability to drive innovation, quality, and revenue growth

Duties and Responsibilities:

• Plan, organize, and oversee all Food & Beverage operations of the hotel
• Develop innovative menus ensuring quality, variety, and cost efficiency
• Maintain high standards of food quality, hygiene, and service delivery
• Implement cost control measures and optimize profitability of F&B outlets
• Supervise and train F&B staff to meet industry service standards
• Ensure compliance with health, safety, and regulatory requirements
• Coordinate with other departments for seamless guest experience
• Along with quality, adequate exposure in cost controlling and avoid food wastages

How to apply

Interested applicants are encouraged to submit their complete applications according to the instructions provided. Successful candidates will benefit from these hiring.

• 💼 Prepare an updated CV.
• 📝 Include copies of educational and experience certificates.
• ✅ Attach your CNIC copy.
• 📸 Send a recent passport-size photograph.
• 📩 Email your application and documents to mgrhr.sr@piac.aero.
• 📅 Ensure your application reaches us within 15 days of the advertisement's publication.

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