Part-Time Kitchen Assistant Opportunity in Bologna, Italy

Further Details

Explore a fulfilling part-time career as a Cook Assistant within the collective catering sector in Bologna, Emilia-Romagna, Italy. This digital-first approach to career growth provides a streamlined path for aspiring culinary professionals. You will be instrumental in daily meal preparation, ensuring quality and consistency for a diverse customer base. This employment opportunity offers a structured entry into the food service industry, emphasizing teamwork and efficiency. Explore these professional growth with competitive benefits. As a Cook Assistant, you will be involved in the meticulous preparation of ingredients and maintaining a pristine kitchen environment. It's a chance to build valuable skills in a supportive and professional setting. Explore these Food Service & Catering employment opportunities with competitive benefits.

Part-Time Kitchen Assistant Career in Bologna, Italy

Embark on a rewarding career journey as a Part-Time Kitchen Assistant in the dynamic culinary landscape of Bologna, Italy. This role, facilitated by Jobtech, offers a unique opportunity to develop your professional path within the collective catering sector. You will be an integral part of the team, supporting daily meal preparation and contributing to a seamless dining experience for a significant clientele.

This position is perfect for motivated individuals seeking employment that balances flexibility with professional growth. You'll gain invaluable practical experience in food preparation, kitchen hygiene, and assisting senior culinary staff. If you're energetic, adaptable, and eager to learn, this could be your next career step.

• Job Title: Kitchen Assistant (Aiuto Cuoco/a)
• Location: Bologna, Emilia-Romagna, Italy
• Employment Type: Part-Time (15 hours/week)
• Salary: 5th level CCNL Turismo Pubblici Esercizi, €8.95 gross per hour
• Contract: Initial 3-month temporary contract with extension possibility
• Key Responsibilities: Meal preparation assistance, ingredient prep, kitchen maintenance
• Required Skills: Prior kitchen experience, flexibility, own transport, Italian language proficiency

Skills

• Prior experience in central kitchens preferred
• Proactiveness, flexibility, and dynamism
• Possession of a driving license and personal vehicle
• Complete professional proficiency in Italian

Duties and Responsibilities:

• Assist the head chef in preparing daily meals for a large number of clients
• Collaborate in cutting, cleaning, and preparing necessary ingredients for various dishes
• Maintain order and cleanliness of kitchen equipment and work areas

How to apply

• Step 1: Visit the official application portal via the provided link.
• Step 2: Complete the online application form with your accurate personal details and employment history.
• Step 3: Upload your up-to-date Curriculum Vitae (CV) highlighting relevant experience.
• Step 4: Ensure you meet all the specified requirements before submitting your application.
• Step 5: Applications are due by the closing date of 17 December 2026.
• Application Link:Apply Now