Experienced Cook Position at Privium Eindhoven Airport

Further Details

Discover a rewarding Cook role with JR Netherlands for Vermaat, situated at the prestigious Privium Eindhoven Airport. Additionally, career development are available for qualified candidates. This is an excellent opportunity for a culinary artist to prepare internationally inspired cuisine, focusing on fresh, seasonal ingredients. You will be integral to providing an exceptional guest experience in a high-end airport lounge setting. The position requires a proactive approach to kitchen management and a commitment to culinary excellence. This role at Eindhoven Airport offers a chance to work in a vibrant, international atmosphere. The Cook will be responsible for all aspects of dish creation, presentation, and kitchen hygiene. Ideal candidates possess a strong understanding of culinary arts, a guest-centric mindset, and the ability to work effectively within a dedicated team to maintain the lounge's renowned standards.

Experienced Cook at Privium Eindhoven Airport

JR Netherlands is actively seeking a talented and dedicated Cook to enhance the culinary offerings at Privium Eindhoven Airport, working with esteemed employer Vermaat. This is an exceptional career opportunity for a seasoned professional looking to excel in a premium hospitality setting. You will be responsible for creating diverse and high-quality international dishes, utilizing the freshest seasonal ingredients to delight travelers.

The Privium Lounge at Eindhoven Airport offers a sophisticated ambiance for passengers, and your role as Cook is central to this exclusive experience. If you are passionate about gastronomy, possess a keen eye for detail, and thrive in a fast-paced, international environment, this position is perfectly suited for you. Become part of a team committed to delivering unparalleled service and culinary excellence.

• Job Title: Zelfstandig werkend kok (Cook)
• Location: Eindhoven, North Brabant, The Netherlands
• Employer: Vermaat (via JR Netherlands)
• Key Responsibilities: Crafting international dishes, maintaining kitchen standards, teamwork
• Required Experience: Several years as a Cook, minimum 8 years residency in the Netherlands for VGB screening
• Work Schedule: Flexible, Monday-Sunday, 4:30 AM - 9:30 PM
• Benefits: Competitive salary (CAO Horeca/Contractcatering), pension, mileage allowance, vacation days, health insurance discounts, subsidized lunches.

Skills

• Self-directed kitchen management
• Excellent understanding of service at a high level
• Creativity in preparing surprising dishes
• Strong hygiene and safety standards
• Ability to work in a dynamic airport environment
• Minimum 8 years of continuous residency in the Netherlands

Duties and Responsibilities:

• Prepare and present fresh, healthy, and refined dishes
• Ensure a flawless culinary experience aligned with Privium's high standards
• Collaborate with the lounge team and assistant horeca manager for excellent service
• Maintain kitchen hygiene and safety standards
• Report to the Executive Chef of Privium (based at Schiphol)
• Work five days a week with various shifts

How to apply

• Step 1: Application Simply click the 'Apply Now' link to begin your application process for this exciting opportunity.
• Step 2: Initial Contact If your profile matches, expect a phone call for an initial introduction and brief chat.
• Step 3: Interview A subsequent interview will be arranged to discuss the role further and assess mutual fit.
• Step 4: Onboarding Should there be a match, you will proceed to onboarding and start your journey with the team.
• Required Documents: Ensure you meet the requirement of having lived continuously in the Netherlands for at least 8 years, as this is mandatory for the VGB screening by the Koninklijke Marechaussee.
• Important Note: This position is located behind security at the airport, necessitating the VGB screening.