General Manager Opportunity in Livorno, Italy with Zaxbys

Further Details

This General Manager position in Livorno, Italy, offers a comprehensive leadership role within the Zaxbys restaurant chain. The ideal candidate will be responsible for guiding their team, cultivating a positive workplace culture, and ensuring exceptional guest satisfaction. This role is perfect for experienced managers looking to make a significant impact. Key responsibilities include managing daily operations, focusing on staffing, team member development, sales initiatives, and cost control. You will play a vital part in maintaining high operational standards and fostering a motivated team environment. Zaxbys provides a supportive structure for career growth and rewards dedicated performance. This is a prime opportunity for professional development in the hospitality sector. We are seeking a leader who can inspire their team, drive business growth, and uphold the Zaxbys brand promise. This role requires a strategic approach to operations, ensuring profitability while delivering outstanding service. Join a growing organization that offers competitive compensation and a clear path for career advancement. This is an exciting chance to lead and excel in a fast-paced industry.

General Manager Career Opportunities in Livorno, Italy

Zaxbys is actively seeking a dedicated and experienced General Manager to lead operations in Livorno, Toscana, Italy. This is a prime opportunity for individuals passionate about the restaurant industry to take on a leadership role, foster a positive team environment, and drive business success. If you are looking for a challenging yet rewarding position with a reputable company, this role is for you.

The ideal candidate will possess strong leadership capabilities, excellent organizational skills, and a commitment to delivering outstanding guest experiences. You will be responsible for managing all aspects of daily restaurant operations, including staffing, training, sales initiatives, and cost control. Zaxbys offers a supportive work environment with ample opportunities for professional growth and advancement.

• Job Title: General Manager
• Location: Livorno, Toscana, Italy
• Company: Zaxbys
• Key Responsibilities: Team leadership, operational management, sales growth, cost control, guest satisfaction.
• Qualifications: High school diploma or equivalent, some college preferred, 3-5 years of management experience.
• Benefits: Competitive pay, bonus potential, free meals, paid time off, paid holidays, employee referral program, medical, dental, vision insurance, disability, life insurance, 401(k) with employer match.

Successful candidates will benefit from these latest recruitment.

Skills

• Strong leadership qualities
• Excellent organizational skills
• Ability to interact cooperatively with others
• Proficiency in restaurant management
• Team development and mentoring
• Sales growth strategies
• Cost management and control
• Upholding operational standards
• Guest experience enhancement
• Food safety certification
• Manager certification

Duties and Responsibilities:

• Provide guidance and leadership to the team
• Create a positive culture and maintain high team morale
• Encourage team members to strive for excellence
• Execute and assist in the development of action plans
• Manage and oversee daily restaurant operations
• Focus on staffing, team member development, sales growth, and cost management
• Ensure operational standards are consistently upheld
• Complete all training requirements
• Ensure the restaurant delivers great experiences to guests
• Maintain appropriate staffing levels
• Ensure team members receive proper training and development
• Create effective work schedules
• Delegate shift assignments and communicate expectations
• Ensure service, product quality, and cleanliness standards are consistently upheld
• Manage profitability through driving sales and controlling costs
• Strive to increase sales by building community relationships
• Control costs and losses
• Complete performance reviews for crew members and assist with manager reviews
• Maintain compliance with all guidelines, policies, and procedures
• Utilize management tools and keep neat, accurate, and current records
• Review performance metrics daily and develop action plans
• Handle and report guest and team member complaints/concerns/injuries timely
• Maintain an attitude of flexibility
• Ensure the team works safely and follows all safety guidelines
• Escalate concerns to supervisor when appropriate
• Perform other duties necessary to ensure restaurant operations function properly

How to apply

• Prepare Your Application: Ensure your Curriculum Vitae (CV) is up-to-date and highlights your relevant management experience, particularly in the restaurant sector.
• Gather Supporting Documents: While not explicitly mentioned, it is advisable to have copies of your educational certificates (high school diploma or equivalent, any college transcripts) ready.
• Review Job Requirements: Carefully read through the job description and qualifications to ensure you meet all the criteria, including age (21+), valid driver's license, open availability, and management experience.
• Access the Application Portal: Visit the provided application link to submit your interest.
• Complete the Online Application: Fill out all required fields accurately and thoroughly on the Zaxbys application portal.
• Undergo Background Checks: Be prepared for a background check and motor vehicle report as part of the hiring process.
• Await Further Communication: Successful candidates will be contacted by Zaxbys for the next steps in the selection process.
• Application Deadline: Ensure your application is submitted before the closing date of December 16, 2026.