Join Our Culinary Team as a Kitchen Assistant in Italy - Full-Time Opportunity
An esteemed restaurant in Collecchio, Emilia-Romagna, Italy, is seeking a motivated Kitchen Assistant (Aiuto Cuoco/Aiuto Cuoca) to support their dynamic culinary operations.
This full-time role offers a competitive salary and the chance to grow within the hospitality sector.
We are looking for individuals passionate about food preparation and committed to maintaining high kitchen standards.
This position is ideal for someone with a desire to excel in a professional kitchen environment.
Successful candidates will collaborate closely with the Chef and the entire kitchen brigade, ensuring the quality and presentation of all dishes meet exceptional benchmarks.
The company is open to candidates from other regions, offering accommodation support to facilitate relocation.
| Jobs Date Posted: | 02 November, 2026 |
| Jobs Last Date to Apply: | 17 December, 2026 |
| Industry: | Hospitality |
| Jobs Industry Type: | Private |
| Job Hiring Organization: | TN Italy |
| Occupational Category: | Food Preparation |
| Education Requirements | Bachelor Degree |
| Employment Type: | full-time |
| Advertisement Source: | Eurojobs |
| Job Location: | Collecchio |
| Address Region: | Emilia-Romagna |
| Country of Appointment: | Italy |
| Employer Department: | Kitchen Brigade |
| Employer Contact Email: | mi.sestosg@agenziapiu.com |
| Employer Contact Phone: | +39 02 78624500 |
| Employer Address: | Agenziapiù S.p.A. |
| Work Hours: | 40 hours weekly, split shift (10:00-14:00 and 19:00-23:00), 5 days a week with 2 days off |
Further Details
This culinary opportunity in Collecchio, Emilia-Romagna, Italy, focuses on hiring a Kitchen Assistant (Aiuto Cuoco/Aiuto Cuoca). The role involves crucial support in dish preparation and presentation, upholding rigorous food safety and hygiene standards within a bustling restaurant setting. We seek candidates demonstrating a genuine passion for the gastronomy world and a dedication to culinary excellence. Ideal candidates will possess experience, even if minimal, within the food service industry, or hold a relevant hospitality diploma. This position emphasizes teamwork and collaboration, fostering an environment where individuals can develop their skills. The employer provides options for full-time employment contracts, including potential for permanent roles, and offers assistance with accommodation for those relocating.
Kitchen Assistant Roles in Collecchio, Italy
Discover exciting career prospects with TN Italy, seeking a diligent Kitchen Assistant (Aiuto Cuoco/Aiuto Cuoca) for a premier restaurant in the heart of Collecchio, Emilia-Romagna. This role presents a fantastic opportunity for individuals eager to contribute to a professional culinary setting. The employer offers a competitive annual salary range of €28,000 to €32,000 for this full-time position.
We are actively looking for candidates who possess a foundational understanding of kitchen operations and a passion for gastronomy. The position demands meticulous attention to detail in preparing and plating food, ensuring every dish meets stringent quality and hygiene protocols. Relocation assistance, including potential accommodation support, is available for candidates coming from other Italian regions.
- Job Title: Kitchen Assistant (Aiuto Cuoco/Aiuto Cuoca)
- Location: Collecchio, Emilia-Romagna, Italy
- Employment Type: Full-Time (40 hours/week)
- Salary: €28,000 - €32,000 annually
- Contract: Fixed-term or permanent, to be determined
- Key Responsibilities: Dish preparation, plating, hygiene compliance, team collaboration
Skills
- Support preparation of all dishes
- Care for preparations and plating
- Ensure quality, order, and adherence to kitchen standards
- Collaborate with the Chef and kitchen team
- Carry out stock rotation
- Check deliveries on receipt
- Clean kitchen equipment
- Clean surfaces
- Comply with food safety and hygiene
- Comply with standard portion sizes
- Work according to recipe
- Work in a hospitality team
Duties and Responsibilities:
- Support the preparation of all food courses
- Oversee the plating and presentation of dishes
- Maintain high standards of quality and cleanliness
- Work cooperatively with the Head Chef and brigade members
- Manage inventory and stock rotation effectively
- Inspect incoming deliveries for quality and accuracy
- Maintain the cleanliness of kitchen equipment and surfaces
- Adhere strictly to all food safety and hygiene regulations
- Ensure consistency in portion sizes as per standards
- Follow recipes precisely for all menu items
- Contribute to a positive and efficient team environment
How to apply
- 💼 Prepare Your Application: Ensure your Curriculum Vitae (CV) is up-to-date and highlights relevant experience in food preparation or the hospitality sector. If you have a Diploma Alberghiero or equivalent, please have it ready.
- 🔎 Review Job Details: Carefully read through the job description and responsibilities to confirm your suitability for the Kitchen Assistant (Aiuto Cuoco/Aiuto Cuoca) role.
- 📌 Visit the Application Portal: Navigate to the official application link provided for this vacancy.
- 👉 Submit Your Application: Follow the on-screen instructions on the Eurojobs platform to formally submit your application.
- 📅 Application Deadline: All applications must be submitted by the closing date of December 17, 2026.
- ✈️ Relocation Support: If you are applying from a different province or region, note that the employer offers support with accommodation or relocation.
- ✅ Confirmation: You should receive a confirmation once your application has been successfully submitted.
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