Skilled Chef Opportunity in Cambridgeshire, UK - Full-Time

Further Details

Discover a fulfilling Chef position within a leading UK healthcare organization located in Cambridgeshire. This role emphasizes creative menu planning and quality food preparation, catering to diverse dietary requirements. It's an excellent opportunity for chefs looking to contribute to a supportive and peaceful living environment.

Chef Career Opportunity in Cambridgeshire

Jupiter Recruitment is actively seeking a skilled and experienced Chef for a permanent, full-time position within a leading UK healthcare service. This role offers a competitive hourly wage of £14.35 and is based in Upton, Cambridgeshire. If you have a passion for culinary arts and wish to make a meaningful impact in a supportive environment, this is an excellent opportunity for you.

The successful candidate will be responsible for all aspects of kitchen operations, including menu planning, food preparation, and ensuring adherence to dietary needs and health & safety standards. This position is ideal for a chef with a background in healthcare or hospitality, looking for a stable and rewarding career.

• Job Title: Chef
• Location: Upton, Cambridgeshire, United Kingdom
• Salary: £14.35 per hour
• Employment Type: Full-time, Permanent
• Key Qualifications: NVQ Level 2-3 in Food preparing and catering
• Benefits: Pension scheme, paid training, enhanced rates, recognition schemes, uniform provided.

Skills

• Proven experience as a Chef
• Excellent cooking skills and knowledge of various cooking techniques
• Knowledge of nutrition and ability to develop menus that meet dietary requirements
• Strong communication and interpersonal skills
• Ability to manage time effectively and work efficiently under pressure
• Knowledge of health and safety regulations and procedures
• Ability to train and supervise kitchen staff

Duties and Responsibilities:

• Undertake menu planning in consultation with residents and Manager
• Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
• Ensure menus are displayed showing choices
• Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
• Check quantity and quality of stock and orders items in accordance with the catering manual
• Supervise the kitchen employee team
• Ensure HACCP’s processes and the catering manual are followed and recorded as required
• Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager

How to apply

Application Method: To apply for this exciting Chef role, interested candidates are encouraged to call 0121 638 0567.

Document Submission: Please be prepared to submit your Curriculum Vitae (CV) to the provided contact number or email.

Required Documentation: Ensure your CV is up-to-date and highlights your relevant culinary experience and qualifications.

Important Note: Candidates must hold an NVQ Level 2-3 in Food preparing and catering to be considered for this position.

Application Deadline: Ensure your application is submitted before the closing date of 18 December 2026.