General Manager at JR Italy Client / Employer Zaxbys Como

Further Details

JR Italy Client / Employer Zaxbys is now recruiting in Como. Apply for the position of General Manager. The required qualification is High school diploma or equivalent and some college preferred. This role is within the Restaurant industry. A associate degree is preferred. The application process commenced on 01 November, 2026 via eurojobs.com. Interested and eligible candidates must submit their applications before the deadline on 16 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.

General Manager at JR Italy Client / Employer Zaxbys

We have an immediate opening for the post of General Manager. The job location is Como.

Key Requirements:

• Qualification: High school diploma or equivalent, some college preferred
• Experience: 36 months minimum
• Vacancies: 1

This is a fantastic chance to work with a reputed organization and grow professionally.

Skills

• Strong leadership qualities
• Excellent organizational skills
• Ability to interact cooperatively with others
• Proficiency in restaurant management
• Team member development and mentoring
• Sales growth strategies
• Cost management and control
• Ensuring operational standards
• Guest experience delivery
• Staffing and retention
• Performance review completion
• Compliance with company policies and laws
• Utilizing management tools and record-keeping
• Developing action plans for performance enhancement
• Handling guest and team member complaints
• Maintaining a positive team culture
• Ensuring safe work practices

Duties and Responsibilities:

• Provide guidance and leadership to the team
• Create a positive culture and maintain high team morale
• Encourage team members to strive for excellence
• Execute and assist in the development of action plans according to company goals
• Manage and oversee daily restaurant operations
• Focus on staffing, team member development, sales growth, and cost management
• Ensure operational standards are consistently upheld
• Complete all required training, including Zaxbys General Manager Development Plan and Operations Excellence Capstone Class
• Obtain Food Safety Certification and Manager Certification
• Ensure the restaurant delivers great experiences to guests
• Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
• Ensure team members receive proper training, ongoing mentoring, coaching, and development
• Hold team members accountable for their performance
• Create effective work schedules timely and appropriately to drive sales and control labor costs
• Plan and delegate shift assignments, communicating expectations and adjusting as needed
• Ensure service, product quality, and cleanliness standards are consistently upheld
• Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards
• Strive to increase sales by building community relationships and providing outstanding product and service
• Control costs and losses, striving to improve at every opportunity
• Maintain compliance with Zaxby’s Franchising LLC, Zax LLC, federal, state, and local laws, guidelines, policies, and procedures
• Utilize management tools and keep neat, accurate, and current records
• Review performance metrics daily and develop action plans to enhance execution of systems and processes
• Handle and report guest and team member complaints/concerns/injuries timely and respectfully
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of the position description
• Ensure the team works safely and follows all safety guidelines and procedures
• Escalate concerns to your supervisor when appropriate
• Perform all other duties necessary to ensure restaurant operations function properly

How to apply

How to Apply for General Manager:

• 💼 Prepare Your Application: Ensure your Curriculum Vitae (CV) is up-to-date and highlights your relevant management experience, particularly in the restaurant industry.
• 🎓 Gather Documents: Have your high school diploma or equivalent, and any college transcripts or certificates readily available.
• 🔎 Review Requirements: Confirm you meet all the job qualifications, including being 21 years of age or older, possessing a valid driver's license, and having open availability for a flexible schedule.
• 🌐 Visit the Application Portal: Navigate to the official application link provided for this vacancy.
• 👉 Submit Your Application: Click on the 'Apply' button and follow the on-screen instructions to complete and submit your application form.
• ⏳ Application Deadline: Please ensure your application is submitted by the closing date of 16 December, 2026. Late submissions may not be considered.
• ✅ Confirmation: Look for a confirmation email or message after submitting your application.
• 📌 Location: The job is based in Como, Lombardy, Italy.