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General Manager at Zaxbys Reggio Emilia

Career opportunity at Zaxbys located in Reggio Emilia for the position of General Manager.

This employment notice was announced on 01 November, 2026 through Eurojobs.

Candidates possessing a High school diploma or equivalent, some college preferred degree are encouraged to submit their application.



Interested individuals should apply directly to Zaxbys for these vacancies in the Restaurant Management division.

The estimated application deadline is 16 December, 2026, but please verify the exact date in the official advertisement.

To understand the application process and explore other job openings at Zaxbys, visit the official source or see more details on https://www.

jobseed.

pk.

Private
full-time
Italy

Jobs Date Posted: 01 November, 2026
Jobs Last Date to Apply: 16 December, 2026
Industry: Restaurant
Jobs Industry Type: Private
Job Hiring Organization: Zaxbys
Experience Required (In months): 36
Occupational Category: Restaurant Management
Employment Type: full-time
Minimum Age: 21
Advertisement Source: Eurojobs
Job Location: Reggio
Address Region: Emilia-Romagna
Country of Appointment: Italy
Work Hours: Minimum 48 hours per week, flexible schedule including days, nights, weekends, and holidays.

Further Details

Zaxbys is now recruiting in Reggio. Apply for the position of General Manager. The required qualification is High school diploma or equivalent and some college preferred. This role is within the Restaurant industry. A associate degree is preferred. The application process commenced on 01 November, 2026 via Eurojobs. Interested and eligible candidates must submit their applications before the deadline on 16 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.

General Manager at Zaxbys

We have an immediate opening for the post of General Manager. The job location is Reggio Emilia.

Key Requirements:

  • Qualification: High school diploma or equivalent, some college preferred
  • Experience: 36 months minimum
  • Vacancies: 1

This is a fantastic chance to work with a reputed organization and grow professionally.

Skills

  • Leadership qualities
  • Organizational skills
  • Ability to interact cooperatively with others
  • Food safety certification
  • Manager certification
  • Ability to work in a team
  • Customer service skills
  • Cost management
  • Sales growth strategies
  • Staffing and team member development

Duties and Responsibilities:

  • Provide guidance and leadership to the team
  • Create a positive culture and maintain high team morale
  • Encourage team members to strive for excellence
  • Execute and assist in the development of action plans according to company goals
  • Manage and oversee the daily operations of the restaurant
  • Focus on staffing, team member development, sales growth, and cost management
  • Ensure operational standards are consistently upheld
  • Complete all training requirements
  • Ensure the restaurant delivers great experiences to guests
  • Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
  • Ensure team members receive proper training, mentoring, coaching, and development
  • Hold team members accountable for their performance
  • Create effective work schedules timely and appropriately to drive sales and control labor costs
  • Plan and delegate shift assignments, communicating expectations and adjusting as needed
  • Ensure service, product quality, and cleanliness standards are consistently upheld
  • Strive to increase sales by building community relationships and providing outstanding product and service
  • Control costs and losses and strive to improve at every opportunity
  • Maintain compliance with all company guidelines, policies, and procedures
  • Complete performance reviews for crew members and assist with performance reviews for managers
  • Utilize management tools and keep neat, accurate, and current records
  • Review performance metrics daily and develop action plans to enhance execution
  • Handle and report guest and team member complaints/concerns/injuries timely and respectfully
  • Maintain an attitude of flexibility
  • Ensure the team works safely and follows all safety guidelines and procedures
  • Escalate concerns to supervisor when appropriate
  • Perform other duties necessary to ensure restaurant operations function properly

How to apply

How to Apply for General Manager:

  • Prepare Your Application: Ensure your CV is up-to-date and highlights your management experience, leadership skills, and any relevant certifications.
  • Review Requirements: Confirm you meet all job qualifications, including age, driver's license, open availability, and the minimum education requirement.
  • Visit the Application Portal: Navigate to the official Eurojobs application link provided for this vacancy.
  • Submit Your Application: Complete the online application form accurately and submit it before the closing date of 16 December 2026.
  • Await Confirmation: You will be contacted by the hiring team if your profile matches the requirements for the next stages of the selection process.


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