General Manager Opportunity in Salerno, Italy with Zaxbys

Further Details

Discover an exciting General Manager role in Salerno, Campania, Italy, with the esteemed Zaxbys brand. This private sector opportunity emphasizes leadership, team development, and operational efficiency. You will be responsible for guiding your team, enhancing guest satisfaction, and achieving business objectives. The position offers a competitive salary, bonus potential, and comprehensive benefits, making it an attractive prospect for seasoned restaurant professionals. Additionally, Latest Zaxbys careers are available for qualified candidates. This role is perfect for individuals who excel in fast-paced environments and are dedicated to maintaining exceptional service and product quality. You will manage staffing, training, sales initiatives, and cost controls, all while cultivating a positive and motivating work atmosphere. Join Zaxbys and advance your career in a supportive and growth-oriented setting.

General Manager Career Opportunity in Italy

Zaxbys is actively seeking a dedicated and experienced General Manager to lead operations at their Salerno, Campania, Italy location. This is a prime opportunity within the private sector for a professional to drive success in a customer-focused restaurant environment. The role demands strong leadership, strategic planning, and a commitment to operational excellence.

Key responsibilities include fostering a positive team culture, managing daily restaurant activities, and implementing strategies for sales growth and cost efficiency. Successful candidates will benefit from these professional growth. Candidates will benefit from competitive compensation, bonus potential, and a comprehensive benefits package, including medical, dental, and vision insurance.

• Job Title: General Manager
• Location: Salerno, Campania, Italy
• Company: Zaxbys
• Experience Required: 3-5 years management experience
• Education: High school diploma or equivalent; some college preferred
• Key Benefits: Competitive Pay, Bonus Potential, Free Meals, Paid Time Off, Paid Holidays, Employee Referral Program, Opportunities to Advance, Medical, Dental, Vision Insurance, Short and Long-Term Disability, Employer-Paid Life Insurance, 401(k) With Employer Match

Skills

• Strong leadership qualities
• Excellent organizational skills
• Ability to interact cooperatively with others
• Proficiency in restaurant management software
• Team member development and coaching
• Sales growth strategies
• Cost management and control
• Upholding operational standards
• Guest service excellence
• Food safety certification
• Manager certification

Duties and Responsibilities:

• Provide guidance and leadership to the restaurant team
• Create a positive culture and maintain high team morale
• Execute and assist in developing action plans according to company goals
• Manage and oversee daily restaurant operations
• Focus on staffing, team member development, sales growth, and cost management
• Ensure operational standards are consistently upheld
• Complete all training requirements, including Zaxbys General Manager Development Plan
• Ensure the restaurant delivers great experiences to guests
• Maintain appropriate staffing levels through sourcing, interviewing, hiring, retaining, and recognizing top performers
• Ensure team members receive proper training, mentoring, coaching, and development
• Hold team members accountable for their performance
• Create effective work schedules timely and appropriately to drive sales and control labor costs
• Plan and delegate shift assignments, communicating expectations and adjusting as needed
• Ensure service, product quality, and cleanliness standards are consistently upheld
• Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards
• Strive to increase sales by building community relationships and providing outstanding product and service
• Control costs and losses, striving to improve at every opportunity
• Maintain compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures
• Complete performance reviews for crew members and assist with performance reviews for managers
• Maintain compliance with federal, state, and local laws, guidelines, policies, and procedures
• Utilize management tools and keep neat, accurate, and current records
• Review performance metrics daily and develop action plans to enhance execution of systems and processes
• Handle and report guest and team member complaints/concerns/injuries timely and respectfully
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of the position description
• Ensure the team works safely and follows all safety guidelines and procedures
• Escalate concerns to supervisor when appropriate
• Perform all other duties necessary to ensure restaurant operations function properly

How to apply

• 💼 Visit the application portal at eurojobs.com/jobs/36692956/apply to submit your application.
• 📝 Ensure your CV is up-to-date and highlights your relevant management experience and qualifications.
• 🎓 Verify that you meet the minimum educational requirement of a high school diploma or equivalent, with some college education being a strong preference.
• ⏳ Submit your application before the closing date of December 16, 2026.
• ✅ Be prepared to undergo a background check and motor vehicle report as part of the hiring process.
• 📞 Maintain open availability, including days, nights, weekends, and holidays, as required for this full-time role.
• ⭐ Highlight any restaurant management experience in your application, as it is preferred for this position.