General Manager Opportunity with Zaxbys in Cremona, Italy

Further Details

This General Manager position at Zaxbys in Cremona, Italy, is a prime opportunity for seasoned leaders in the restaurant industry. Successful candidates will benefit from these Zaxbys jobs Cremona. The role emphasizes creating a positive team culture, driving sales, and managing operational efficiency, aligning with the company's commitment to guest satisfaction and team member growth. This is a key leadership role within the private sector, offering significant responsibility and potential for career progression. Ideal candidates will demonstrate a proven track record in management, with a focus on staffing, cost control, and maintaining high operational standards. The position requires a proactive approach to problem-solving and a dedication to fostering a motivated and high-performing team. This role is crucial for upholding Zaxbys' reputation for excellent food and service. With competitive pay, bonus incentives, and comprehensive benefits, Zaxbys provides a supportive environment for its General Managers. The company actively encourages internal advancement, making this an excellent stepping stone for ambitious professionals looking to expand their leadership portfolio in the international hospitality sector.

General Manager Careers in Cremona, Italy

Zaxbys is actively seeking a dedicated General Manager to lead operations in Cremona, Lombardy, Italy. This private sector role offers a significant opportunity for experienced professionals to drive success in a vibrant restaurant environment. The ideal candidate will possess strong leadership capabilities, a commitment to operational excellence, and a passion for fostering a positive team atmosphere. This position is crucial for maintaining Zaxbys' high standards of guest satisfaction and product quality.

Key responsibilities include overseeing daily operations, managing staff development, controlling costs, and implementing strategies to enhance sales and guest experiences. Zaxbys provides a supportive framework for its managers, including comprehensive training, performance-based bonuses, and opportunities for career advancement within the organization. This role is perfect for individuals looking to make a substantial impact and grow their career in the hospitality industry.

• Job Title: General Manager
• Location: Cremona, Lombardy, Italy
• Company: Zaxbys
• Key Requirements: 3-5 years management experience, high school diploma or equivalent, leadership qualities, organizational skills.
• Benefits: Competitive pay, bonus potential, free meals, paid time off, medical, dental, vision insurance, 401(k) with employer match.
• Application Deadline: December 16, 2026

Skills

• Leadership qualities
• Organizational skills
• Ability to interact cooperatively with others
• Strong communication skills
• Problem-solving abilities
• Team motivation and development
• Cost management expertise
• Sales growth strategies
• Operational excellence
• Guest service focus

Duties and Responsibilities:

• Provide guidance and leadership to the restaurant team
• Create and maintain a positive team culture and high morale
• Execute and assist in developing action plans aligned with company goals
• Manage and oversee daily restaurant operations
• Focus on staffing, team member development, sales growth, and cost management
• Ensure operational standards are consistently upheld
• Complete all required training, including Zaxbys General Manager Development Plan
• Obtain Food Safety Certification and Manager Certification
• Ensure the restaurant delivers excellent guest experiences
• Maintain appropriate staffing levels through effective hiring and retention
• Ensure team members receive proper training, mentoring, and coaching
• Hold team members accountable for their performance
• Create and manage effective work schedules to drive sales and control labor costs
• Delegate shift assignments and communicate expectations clearly
• Uphold service, product quality, and cleanliness standards
• Manage profitability by driving sales and controlling costs
• Improve operations by maintaining standards and ensuring compliance with policies
• Complete performance reviews for crew members and assist with manager reviews
• Maintain compliance with all federal, state, and local laws and regulations
• Utilize management tools and maintain accurate records
• Review performance metrics daily and develop action plans for improvement
• Handle and report guest and team member complaints/concerns/injuries promptly
• Maintain flexibility and perform above and beyond job parameters
• Ensure the team works safely and follows all safety guidelines
• Escalate concerns to supervisors when appropriate

How to apply

• 💼 Prepare Your Application: Ensure you have a current CV/resume ready, highlighting your management experience, leadership skills, and any relevant certifications.
• 🎓 Review Qualifications: Confirm you meet the minimum education requirement of a high school diploma or equivalent, with some college education being preferred. Verify you have 3-5 years of management experience, preferably in restaurant management.
• 🔎 Check Eligibility: Ensure you are 21 years of age or older, possess a valid driver's license, reliable transportation, and have open availability to work a minimum of 5 days and 48 hours per week, including days, nights, weekends, and holidays.
• ⏳ Submit Your Application: Visit the provided application link to submit your details and CV.
• 📌 Application Deadline: All applications must be submitted by December 16, 2026. Late submissions will not be considered.
• ✅ Background Check: Be prepared for a background check and motor vehicle report as part of the selection process.
• 👉 Apply Now: Click on the following link to begin your application: https://eurojobs.com/jobs/36692941/apply